Apple Tarts in Phyllo Dough
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Ingredients:
Tarts:
2 Golden Delicious apples
2 tablespoons packed brown
sugar
1 tablespoon fresh lemon
juice
1/2 teaspoon ground cinnamon
vegetable oil cooking spray
4 sheets phyllo dough, thawed
according to package instructions
white of 1 large egg, lightly
beaten
Topping:
1/2 teaspoon ground cinnamon
1 teaspoon granulated sugar
Instructions:
Preheat oven to 350*F (175*C),
center oven rack and line a baking sheet with parchment baking paper.
Peel, quarter and core the
apples. Cut the apple quarters into thin slices and combine in a bowl with
the brown sugar, lemon juice and cinnamon.
Spray each of the phyllo
sheets with vegetable oil cooing spray and fold in half lengthwise. Spray
again, then fold in half crosswise. Spray once more. Each phyllo dough
sheet will be one quarter its original size.
Place 2 tablespoons of the
apple mixture in the center of each phyllo sheet and fold all 4 corners
into the center overlapping them slightly. Brush with the egg white. For
the topping, mix together the cinnamon and sugar; sprinkle it evenly over
the tops. Make 4 slits in each envelope to allow steam to escape during
cooking.
Bake the tarts until slightly
golden brown and hot in the center, about 15 minutes. Serve hot or at room
temperature.
Nutrition Facts:
Amount Per Serving:
Calories 90
Fat 5 g, Cholesterol 0 mg,
Sodium 50 mg,
Courtesy Of:
www.cooksrecipes.com
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