Baked Apples
Ingredients:
1/4 cup orange juice
2 Tbs. lemon juice
2 tsp. orange zest, grated
4 tart apples, cored and top half peeled
1/4 cup plus 3 Tbs. all purpose flour
1/2 cup brown sugar, firmly packed
1/4 tsp. cinnamon
3 Tbs. unsalted butter, chilled
1/4 cup chopped walnuts
2 Tbs. raisins
Instructions:
Preheat oven to 375°F. Combine orange juice, lemon
juice and orange zest in a bowl. Dip peeled half of apples into juice mixture.
Combine flour, sugar, cinnamon and salt to taste in a food processor or
mixing bowl. Cut in butter until mixture resembles coarse meal. Stir in
walnuts and raisins. Fill cored apples with half the sugar mixture. Arrange
apples upright in a buttered baking dish. Pour remaining juice mixture
into dish. Sprinkle with remaining sugar mixture. Cover with foil and bake
35 minutes. Remove foil and bake another 10 minutes until tops are golden
and apples are tender.
Quantity:
Makes 4 servings
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