.
Ingredients:
2
teaspoons (9 g) sugar
1
tablespoon (15 ml) balsamic vinegar
4
cups (1192 g) quartered strawberries
freshly
ground pepper to taste
Instructions:
In
a large bowl, stir sugar into balsamic vinegar until sugar dissolves.
Add
the strawberries and toss to coat evenly. Let stand at room temperature
for 20 minutes, stirring twice.
Spoon
into dessert bowls and grind pepper on top.
Nutrition
Facts:
Servings:
4
Amount
Per Serving: Calories 61
Fat
1 g, Cholesterol 0 mg
Carbohydrates
15 g, Sodium 3 mg,
Courtesy
of: http://www.diabetic-recipes.com
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