Banana Pudding
.
Ingredients:
14 ozs low-fat sweetened
condensed milk
1 1/2 c cold water
3 ozs fat-free vanilla pudding
mix
2 c Cool Whip Free, thawed
36 pcs reduced fat vanilla
wafers
3 med bananas, sliced
Instructions:
Combine condensed milk,
water, and pudding mix in a bowl and mix until smooth. Fold in Cool Whip.
Spoon one cup mixture onto bottom of a 2-quart casserole dish. Top with
one-third each of wafers, bananas, and remaining pudding mixture. Repeat
layers two times. Chill several hours before serving. Refrigerate leftovers.
Nutrition Facts:
Amount Per Serving:
Calories 267
Fat 3 g, Cholesterol 5 mg,
Sodium 221 mg,
Courtesy Of:
www.low-fat-recipes.com
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