Ingredients:
1 cup Flour -- all purpose
1/4 cup Nonfat dry milk powder
1/4 teaspoon Salt
1 cup Sugar
1/4 cup Buttermilk
1/3 cup Cocoa -- unsweetened
1/4 teaspoon Baking soda
1 Banana -- large,ripe
2 Large egg whites
1 teaspoon Vanilla
Instructions:
Preheat oven 350F. Coat 9 in. square baking pan with
vegetable cooking spray. Combine flour, cocoa, milk powder, baking
soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla
in food processor until smooth. Add dry ingredients and pulse just
until blended. Pour into prepared pan. Bake 25 minutes or until toothpick
comes out clean. Cut into 2 in. squares.
Quantity:
Makes 16 servings
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