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Banana Brownies

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Ingredients:
1 cup Flour -- all purpose
1/4  cup Nonfat dry milk powder
1/4  teaspoon Salt
1 cup  Sugar
1/4  cup   Buttermilk
1/3  cup   Cocoa -- unsweetened
1/4  teaspoon Baking soda
1  Banana -- large,ripe
2  Large egg whites
1 teaspoon Vanilla

Instructions:
Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray.  Combine flour, cocoa, milk powder, baking soda and salt in bowl.
Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth.  Add dry ingredients and pulse just until blended. Pour into prepared pan.  Bake 25 minutes or until toothpick
comes out clean. Cut into 2 in. squares.

Quantity: 
Makes 16 servings

 

 

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