Ingredients:
1 egg white
1 large banana, mashed
1 tsp lemon juice
1 tbsp icing sugar
2 cups sliced fresh fruit
(peaches, berries or other)
Instructions:
In small bowl, beat egg white
until foamy.
Add banana, lemon juice and
icing sugar.
Beat until mixture forms
stiff peaks.
Spoon fruit into individual
dishes and top with cream.
Serves: 4
Nutrition Facts:
Serving: 1
Calories 82 g
Fat 0 g,
Cholesterol 0 mg,
Sodium 13 mg
Carbohydrates 20 g
Recipe found on:free-gourmet-recipes.com
