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Volume 3, Number 6 - July 6, 2001
Banana Grape Cup With Yogurt

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Ingredients:
2 bananas, cut into 1/2 inch slices
4 cups seedless grapes, cut in half
2 cups vanilla lowfat yogurt

Instructions:
Combine all ingredients in a bowl. Toss and chill until ready to serve.

Nutrition Facts:
Amount Per  Serving: Calories 299
Fat 2.9 g, Cholesterol 6 mg,
Sodium  85 mg, 

Courtesy Of:
www.mealsforyou.com

 

 

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