Ingredients:
3/4 cup margarine, softened
1/4 tsp. cinnamon
2/3 cup sugar
1 1/2 cup rolled oats
1 egg
1 cup mashed banana (about
2 bananas)
1 1/4 cup flour
1/8 tsp. salt
1 cup raisins
1/2 cup chopped nuts (optional)
Instructions:
Beat together
margarine and sugar until light and fluffy.
Beat in egg.
Mix together flour, salt and cinnamon. Beat into margarine mixture.
Mix in oats,
bananas, raisins and nuts.
Drop by teaspoonfuls
onto greased cookie sheet.
Bake in 375
F. oven for 12-14 minutes.
Servings:
4 dozen
Nutrition
Facts:
Amount Per
Serving: Calories 70 g
Fat 3 g, Cholesterol
5 mg,
Sodium 40 mg,
Courtesy Of: http://www.giantfood.com
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