Ingredients:
2 cups crushed graham crackers
1/2 cup margarine, melted
1/2 cup margarine
2 cups confectioners' sugar
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas
1/4 cup lemon juice
1 (20 ounce) can crushed
pineapple in heavy syrup, drained
1 (8 ounce) container frozen
whipped topping, thawed
Instructions:
Combine graham cracker crumbs
and melted margarine, and pat into bottom of 9x13-inch pan.
In medium, non-stick saucepan
over medium heat, combine remaining margarine, confectioners' sugar, eggs,
corn starch and vanilla. Bring to a boil, stirring frequently. Continue
stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread
over crust.
Peel and slice bananas, dipping
each piece in lemon juice to prevent browning, and layer over custard mixture.
Layer pineapple on top of bananas. Cover all with whipped topping. Keep
refrigerated until serving.
Servings: 24
Nutrition Facts:
Amount Per Serving:
Calories 215
Fat 11.1 g, Cholesterol
53 mg,
Sodium 132 mg,
Courtesy Of: http://dessert.allrecipes.com.
