Baked Apples with Raisins
Ingredients:
2 apples
1 tbsp raisins
Orange juice
Pinch ground cinnamon
Instructions:
Peel and core the apples.
Coat with the orange juice on the outer surface. Stuff with the raisins.
Sprinkle on the cinnamon.
Place in Pyrex baking cups.
Bake in a 350 F oven for 25-30 minutes, or until fork pierces surface easily.
Serve warm or cold.
Serves: 2
Nutrition Facts:
Serving: 1
Calories 74 g
Fat g,
Cholesterol 0 mg,
Sodium 0 mg
Carbohydrates 12 g
Courtesy Of:diabeticgourmet.com
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