Ingredients:
1 cup all-purpose flour
1/2 cup reduced fat butter
or margarine
1/4 cup packed brown sugar
1/2 cup chopped pecans,
walnuts or coconut
Fresh fruit and flavored
yogurt
Instructions:
Heat oven to 400 degrees.
Mix all topping ingredients together using hands. Spread in an ungreased
baking sheet. Bake for 15 minutes, stir and cool. Cover and store in refrigerator.
In parfait glasses, alternate
butter crunch mixture with flavored fat-free yogurt and fresh fruit, ending
and beginning with butter crunch mixture.
Serves: 30 (topping mixture
only)
Nutrition Facts:
Serving: 1 oz. (Topping
mixture only)
Calories 62 g
Fat 4 g,
Cholesterol 8 mg,
Sodium 32 mg
Carbohydrates 5 g
Courtesy Of: 24hourfitness.com
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