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Volume 7, Number 39 - April 14, 2006
Berry Fruit Tarts

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Ingredients:

1/2 Cup      Low-fat sour cream   
2 Tbs      Confectioner's sugar   
1/4 tsp      Dried mint, crushed   
1/4 tsp      Cinnamon, ground   
6 small      Graham cracker crusts   
1/3 Cup      Blueberries, fresh   
1/3 Cup      Raspberries, fresh   
1/3 Cup      Strawberries, fresh   
 Low-fat whipped cream, to taste

Instructions:

In small mixing bowl, combine sour cream, sugar, mint, and cinnamon. Spoon mixture into the graham cracker crusts. Arrange the assorted berries to each crust. Add dollop of whipped cream before serving

Serves:6

Nutrition Facts: 
Serving:1
Calories 199 g 
Fat 9 g, 
Cholesterol 7 mg, 
Sodium 176 mg
Carbohydrates 26 g

Recipe found on:wpr.org

 

 

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