Broiled Grapefruit with Port Wine
Ingredients:
2 grapefruit
2 tbsp port wine
Instructions:
Preheat broiler. Cut grapefruit
into halves.
Trim a thin section of the
uncut end of each half so the grapefruit can sit without wobbling.
Section the grapefruit. Place
grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches
from the broiler and broil about 5 minutes.
Watch carefully to keep
them from burning.
Serves: 4
Nutrition Facts:
Serving: 1
Calories 58 g
Fat .15 g,
Cholesterol 0 mg,
Sodium .29 mg
Carbohydrates 13 g
Recipe found on:free-gourmet-recipes.com
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