Ingredients:
5 bananas
100 g blueberries
1 teaspoon vanilla

Instructions

1. peel and cut banannas into small chunks.
2. freeze the banannas.
3. freeze the blueberries.
4. put frozen banannas and blueberries into foodprocessor.
5. Use the foodprocessor until mixture is smooth.
6. add vanilla and use foodprocessor until mixed inches.
7. eat straight away.

Nutrition Facts:
Calories 148 | Fat 0.6 g (sat 0.2 g) | Cholesterol 00 mg | Sodium 01 mg | Carbohydrate 37.4 g | Fiber 4.4g |Protein 1.8 g|

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