Bittersweet Chocolate Pudding
.
Ingredients:
3
1/2 cups skim milk, divided
1
cup Dutch process or unsweetened cocoa
3
tablespoons cornstarch
1/4
teaspoon salt
1
cup sugar
1
large egg, lightly beaten
1
large egg yolk, lightly beaten
2
ounces bittersweet chocolate, coarsely chopped
1
tablespoon vanilla extract
Instructions:
Combine
1 cup milk, cocoa, cornstarch, and salt in a large bowl; stir well with
a whisk. Set aside.Cook 21/2 cups milk in a large, heavy saucepan over
medium-high heat to 180° or until tiny bubbles form around edge (do
not boil). Remove from heat; stir in sugar with a whisk until sugar dissolves.
Add cocoa mixture to pan, stirring until blended. Bring to a boil over
medium heat; cook 2 minutes, stirring constantly.Combine egg and egg yolk
in a bowl, stirring well with a whisk. Gradually add milk mixture to egg
mixture, stirring constantly. Return mixture to pan. Cook over medium heat
until thick (about 2 minutes); stir constantly. Remove from heat. Stir
in chocolate and vanilla; stir until chocolate melts. Serve warm or chilled.
Nutrition
Facts:
Amount
Per Serving: Calories 249
Fat
5.1 g, Cholesterol 57 mg,
Sodium
144 mg,
Courtesy
of:
www.cookinglight.com
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