Ingredients:
2 cups blackberries
2 peaches
2 kiwi
2 banana
1/2 cantaloupe
1 1/2 cup nonfat, sugar
free vanilla yogurt
1 Tbsp. honey
1 Tbsp. chopped fresh mint
leaves
Instructions:
Peel peaches, kiwi, and bananas,
and cut into bite size pieces. Cut cantaloupe into spears.
Combine yogurt, honey, and
mint leaves in mixing bowl. Add blackberries, peaches, kiwi, and bananas.
Toss to coat.
Place cantaloupe spears on
salad plates. Top with blackberry mixture..
Serves: 6
Nutrition Facts:
Serving: 1
Calories: 150
Fat: 1 g,
Cholesterol:
mg,
Sodium: 50 mg
Carbohydrates:34 g
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