Ingredients:
Crust:
1 1/2 cup low-fat graham
cracker crumbs
1/4 cup light margarine,
softened
3 tbsp granulated sugar
Filling:
16 oz fat-free cream cheese,
softened
1/2 cup granulated sugar
1/2 tsp pure vanilla extract
2 whole egg whites
2/3 cup blueberry pie filling
Instructions:
To prepare crust, combine
crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in
a 9" pie pan.
Chill 1 hour, or until firm.
Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on
rack before filling.
Preheat oven to 375. To prepare
filling, combine cream cheese, sugar, vanilla extract, and egg whites.
Spread over crust. Spoon
blueberry pie filling on top; cutting through both layers with a knife
several times for the swirled effect. Bake for 40 minutes.
Serve with remaining blueberry
pie filling.
Serves: 12
Nutrition Facts:
Serving: 1
Calories 180 g
Fat 3 g,
Cholesterol 6 mg,
Sodium 309 mg
Carbohydrates 32 g
Courtesy Of: www.free-gourmet-recipes.com
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