Blueberry Pie In Grape nut Crust
Pie Filling:
Ingredients:
5 C blueberries (2 lb.)
8 oz unsweetened crushed pineapple, undrained can
1/2 C frozen unsweetened grape juice concentrate, thawed
1/2 C frozen unsweetened apple juice concentrate, thawed
1/4 C quick-cooking tapioca
Instructions:
1.Put pineapple concentrates, and tapioca in a saucepan;
bring to a boil, stirring constantly, until thickened.
2.Fold in blueberries. Put in a pie shell, and bake as
directed for either a single crust or a double-crust pie.
3.If you are going to put the filling in an already-baked
crust, you will want to add the blueberries to the thickened filling and
cook for an additional 3 minutes.
Crust:
Ingredients:
1 1/2 C Grape Nuts
3/4 C frozen unsweetened apple juice concentrate, thawed
1/2 tsp vanilla
Instructions:
1.Mix juice concentrate and vanilla with cereal. Let
stand until moisture is absorbed.
2.Press into a 9" pie pan
3.Bake at 350 F for 12 minutes
4.Cool and fill with favorite pie filling
Quantity:
Makes 10 servings
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