Ingredients:
1/2 cup water
1/2 cup granulated sugar
2 cups orange juice
1 tablespoon lemon juice
1 (20 ounce) can pineapple, crushed
2 teaspoons orange zest, freshly grated

Instructions

1. 1In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
2. In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen and process mixture again in the blender until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts:
Calories 90 | Fat 0.2 g (sat 0.2g) | Cholesterol 00 mg | Sodium 01 mg | Carbohydrate 22.8 g | Fiber 1.0 g |Protein 0.7g|

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