home

Volume 3, Number 49 - May 3, 2002
Brown Bread Ice Cream

 

 
Ingredients:
1 1/2 cups wheat and barley nugget cereal (e.g. Grapenuts TM)
3 cups milk
5 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half cream
1 tablespoon maple flavored extract
1 tablespoon vanilla extract

Instructions:
Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. 

Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line. 2 Freeze according to manufacturers' directions. 

When ice cream begins to solidify, add cereal mixture before freezing completely.

Nutrition Facts:
Amount Per  Serving: Calories 156
Fat 4 g, Cholesterol 46 mg,
Sodium 80 mg, 

Courtesy Of:
http://dessert.allrecipes.com