.
Ingredients:
1/2
cup butter
1
cup brown sugar
2
teaspoons cornstarch
2
cups water
1
teaspoon vanilla extract
Instructions:
In
a medium skillet over medium heat cook butter and sugar until butter is
melted and sugar is dissolved. Stir cornstarch into water and pour into
sugar mixture a little at a time, cooking and stirring until mixture thickens.
Remove from heat and stir in vanilla.
Nutrition
Facts:
Amount
Per Serving: Calories 105
Fat
6 g, Cholesterol 16 mg,
Sodium
65 mg,
Courtesy
of:
www.allrecipes.com
|