Brown Sugar Icebox Cookies
.
Ingredients:
1
cup all-purpose flour
1/4
teaspoon baking soda
1/8
teaspoon salt
4
tablespoons margarine, softened
2/3
cup packed brown sugar
1
teaspoon vanilla extract
1
large egg white
Cooking
spray
Instructions:
Combine
first 3 ingredients in a bowl, and set aside. Beat margarine at medium
speed of a mixer until light and fluffy. Gradually add sugar, beating at
medium speed of a mixer until well-blended. Add vanilla and egg white,
and beat well. Add flour mixture, and stir until well-blended.
Turn
dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper;
freeze 3 hours or until very firm.Preheat oven to 350°.Cut log into
24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated
with cooking spray. Bake at 350° for 8 to 10 minutes. Remove from pan;
cool on wire racks.
Nutrition
Facts:
Amount
Per Serving: Calories 60
Fat
2 g, Cholesterol 0 mg,
Sodium
52 mg,
Courtesy
of: www.cookinglight.com
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