Ingredients:
4 cups whole
strawberries
3 cups blueberries
1 tbls. grated
orange zest
1/2 cup orange
juice
2 egg whites
1/4 tsp. cream
of tartar
1/4 cup granulated
sugar
2 tsp. confectioners'
sugar
Instructions:
Preheat the
oven to 475°.
Lightly spray
a gratin dish,
1 1/2 quart,
with nonstick cooking spray
Hull and halve
the strawberries.
In a large bowl,
combine the strawberries blueberries, orange zest, and orange juice.
Arrange the
fruit in prepared dish and set aside.
In a medium
bowl, beat the egg whites until frothy.
Add the cream
of tartar and granulated sugar and beat until stiff and shiny peaks form.
Spoon the meringue
decoratively over the center of the fruit, leaving about a 1" border of
fruit.
Bake for 2-5
minutes, or until meringue is beginning to get brown. Serve the dessert
warm, dusted with the confectioners' sugar.
Servings:
8
Nutrition
Facts:
Amount Per
Serving: Calories 93
Fat 1 g, Cholesterol
0 mg,
Sodium 18 mg,
Carbohydrate 22 g
Courtesy Of: http://www.geocities.com/recipekorner
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