Volume 3, Number 9 - July 27, 2001
Banana Split Ice Cream
.
Ingredients:
3 tablespoons all-purpose
flour
1/2 teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated
milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) packages frozen
strawberries, thawed
3 bananas, diced
1 (15 ounce) can crushed
pineapple, with juice
Instructions:
In a heavy saucepan over
medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook,
stirring, until bubbles form at edges and mixture is slightly thickened.
Pour a small amount of hot milk into the beaten eggs, stirring to combine.
Then remove milk mixture from heat and stir the eggs into the milk until
fully incorporated.
Stir in vanilla, chocolate
milk, strawberries, bananas and pineapple with its juice. Pour into the
freezer canister of an ice cream maker, adding milk as needed to bring
to fill line. Chill in refrigerator until quite cold, then freeze according
to manufacturer's instructions.
Nutrition Facts:
Amount Per Serving:
Calories 141
Fat 3 g, Cholesterol 47
mg,
Sodium 94 mg,
Courtesy Of:
http://dessert.allrecipes.com
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