Ingredients:
Toppping:
1 cup all-purpose flour
1/2 cup reduced fat butter
or margarine
1/4 cup packed brown sugar
1/2 cup chopped pecans,
walnuts or coconut
Fresh fruit and flavored
yogurt
Instructions:
Heat oven to 400 degrees.
Mix all topping ingredients together using hands.
Spread in an ungreased baking
sheet.
Bake for 15 minutes, stir
and cool.
Cover and store in refrigerator.
In parfait glasses, alternate
butter crunch mixture with flavored fat-free yogurt and fresh fruit, ending
and beginning with butter crunch mixture.
Serves: 30
Nutrition Facts:
Serving: 1oz
Calories 62 g
Fat 4 g,
Cholesterol 8 mg,
Sodium 32 mg
Carbohydrates 5 g
Recipe found on:24hourfitness.com
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