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Volume 10, Number 2 - September 10, 2008
Butterscotch Tofu Pudding

 

Ingredients:
12 ounces silken tofu
3 tablespoons honey
2 teaspoons butterscotch extract
1/4 teaspoon turmeric (optional)

Instructions:
1.Blend in the food processor until smooth.

Serves: 2

Nutrition Facts:
Calories 201| Protein 8.3 g | Fat 4.6 g (sat 0.6 g) | Carbohydrate 31.4 g | Fiber 0.2 g |
Cholesterol 0 mg | Sodium 10 mg |

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