Volume 1, Number 22 - October 29, 1999
Butterscotch Pudding
Ingredients:
2/3 cup brown sugar, firmly packed
1 Tbs. plus 1 tsp. cornstarch
1 Tbs. plus 1 tsp. all purpose flour
2 egg yolks
2 cups lowfat milk
2 tsp. unsalted butter
1 tsp. vanilla extract
Instructions:
Combine first 3 ingredients in a heavy saucepan. Combine
egg yolks and milk and stir into dry ingredients. Heat over medium high
heat, whisking continuously until mixture just comes to a boil. Remove
from heat. Whisk in butter and vanilla until butter is melted. Transfer
to a serving bowl. Press plastic wrap over pudding surface to prevent skin
from forming. Serve warm or cold.
Quantity:
Makes 4 servings
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