Ingredients:
2
cups all-purpose flour
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/2
cup shortening
1/2
cup butter
1/2
cup white sugar
1/2
cup packed brown sugar
1
tablespoon instant coffee granules, dissolved in 1 teaspoon water
2
(1 ounce) squares unsweetened chocolate, melted
1
egg
1
1/2 cups semisweet chocolate chips
3
tablespoons shortening
Instructions:
In
a medium bowl, stir together flour, cinnamon, and salt.
In
a large bowl, cream together 1/2 cup shortening, butter, white sugar, and
brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate,
and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until
dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap,
and chill for at least 6 hours.
Preheat
the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick
slices.
Place
on ungreased cookie sheets.
Bake
for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool
on wire racks.
In
a small heavy saucepan over low heat, melt semisweet chocolate chips and
3 tablespoons shortening, stirring occasionally until smooth. Remove from
heat. Dip half of each cookie into chocolate mixture. Place on waxed paper
until the chocolate is set.
Nutrition
Facts:
Amount
Per Serving: Calories 97
Fat
6 g, Cholesterol 8 mg,
Sodium
30 mg,
Courtesy
Of:
http://cookie.allrecipes.com
|