.
Ingredients:
1/2
cup ground coffee beans
1-3/4
cups water
1/3
cup sugar
1/3
cup water
1
teaspoon vanilla extract
1/4
teaspoon ground cinnamon
1/2
cup 1% low-fat milk
Mint
sprigs (optional)
Instructions:
Assemble drip coffee maker
according to manufacturer's directions. Place ground coffee in the coffee
filter or filter basket. Add 1-3/4 cups water to coffee maker and brew;
set coffee aside.
Combine sugar and 1/3 cup
water in a small saucepan.
Bring to a boil, and cook
1 minute or until sugar dissolves. Stir in vanilla and cinnamon.
Remove from heat, and stir
in brewed coffee and milk.
Cool coffee mixture completely;
pour into an 8-inch square baking dish. Cover and freeze at least 8 hours
or until firm. Remove coffee mixture from freezer; scrape entire mixture
with a fork until fluffy. Spoon into a freezer-safe container; cover and
freeze for up to 1 month.
Garnish with mint sprigs,
if desired.
Servings: 6
Nutrition
Facts:
Amount
Per Serving: Calories 56
Fat
0.2 g, Cholesterol 1 mg,
Sodium
10 mg,
Courtesy
Of:
http://cookinglight.timeinc.net/cooking
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