.
Ingredients:
1
cup all-purpose flour
2/3
cup sugar
2
tablespoons unsweetened cocoa
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup evaporated skim milk
1
teaspoon vegetable oil
1
teaspoon vanilla extract
1/4
cup semisweet chocolate morsels
1
cup firmly packed dark brown sugar
1/4
cup unsweetened cocoa
1-3/4
cups hot water
2
(.77-ounce) envelopes instant cappuccino coffee mix
or
1/4 cupother instant flavored coffee mix
9
tablespoons frozen vanilla yogurt
Instructions:
Preheat oven to 350 degrees.
Combine first 5 ingredients
in a 9-inch square baking pan, andstir well. Add milk, oil, and vanilla,
stirring until smooth. Stir inchocolate morsels. Combine brown sugar and
1/4 cup cocoa; sprinkleover batter. Combine water and coffee mix, stirring
to dissolve. Pourcoffee mixture over batter; do not stir. Bake at 350 degrees
for 40 minutes or until cake springs back when touched lightly in center.Serve
warm with 1 tablespoon frozen yogurt.
Servings: 9
Nutrition
Facts:
Amount
Per Serving: Calories 247
Fat
3 g, Cholesterol 1 mg,
Sodium
123 mg,
Courtesy
Of:
http://cookinglight.timeinc.net
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