.
Ingredients:
1/4
cup butter or stick margarine
1/2
cup dark brown sugar
6
tablespoons evaporated fat-free milk
2
teaspoons vanilla extract
3
cups powdered sugar
1/4
cup chopped pecans
Note:
If it's too thick, add 1 tablespoon evaporated fat-free milk.
Instructions:
Melt butter in a medium saucepan
over medium heat.
Add brown sugar. Cook 3 minutes;
stir constantly with a whisk. Add milk, 1 tablespoon at a time; cook 3
minutes, stirring constantly. Cool. Stir in vanilla. Combine butter mixture
and powdered sugar in a bowl; beat at high speed of a mixer until smooth.
Frost cake as directed; sprinkle with pecans.
Servings: 2 cups
Nutrition
Facts:
Amount
Per Serving: Calories 130
Fat
3.7 g, Cholesterol 24.2 mg,
Sodium
35 mg,
Courtesy
Of:
http://cookinglight.timeinc.net/cooking
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