Ingredients:
1 lb frozen white bread dough,
thawed
1 tsp pure vanilla extract
8 oz Neufchatel cheese,
softened
21 oz apple pie filling
1/4 cup granulated sugar
1 tsp cinnamon
1/4 cup egg whites, slightly
beaten
Instructions:
Preheat oven to 350. Prepare
a 9 x 13" pan with cooking spray; set aside. Roll out dough to fit into
prepared pan. Cover and rise 15 minutes.
In a mixing bowl, combine
cream cheese, sugar, egg whites, and vanilla extract. Mix until smooth.
Spread over top dough in pan. Spread pie filling over top cream cheese
mixture. Sprinkle cinnamon on top. Bake for 25 minutes, or until golden
brown.
Serves:16
Nutrition Facts:
Serving: 1
Calories: 169
Fat: 4 g,
Cholesterol: 9 mg,
Sodium: 216 mg
Carbohydrates: 28
g
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