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Volume 3, Number 31 - December 28, 2001
Chewy Chocolate Candies

 


Ingredients: 

2 tablespoons butter, melted 
2 (1 ounce) squares unsweetened chocolate, melted and cooled 
1/2 cup light corn syrup 
3 cups confectioners' sugar, divided 
3/4 cup powdered milk 
1 teaspoon vanilla extract

Instructions: 

In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff. 

Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.

Nutrition Facts:
Amount Per Serving: Calories 108
Fat 2 g, Cholesterol 3 mg,
Sodium 37 mg, 

Courtesy of: 
www.allrecipes.com