Chewy Chocolate Candies
.
Ingredients:
2 tablespoons
butter, melted
2
(1 ounce) squares unsweetened chocolate, melted and cooled
1/2
cup light corn syrup
3
cups confectioners' sugar, divided
3/4
cup powdered milk
1
teaspoon vanilla extract
Instructions:
In
a medium mixing bowl, stir together butter and chocolate. Beat in corn
syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough
will be stiff.
Sprinkle
a work surface with the remaining 1 cup confectioners' sugar. Turn dough
out onto work surface and knead until remaining sugar is incorporated.
Shape into small logs and wrap in waxed paper.
Nutrition
Facts:
Amount
Per Serving: Calories 108
Fat
2 g, Cholesterol 3 mg,
Sodium
37 mg,
Courtesy
of:
www.allrecipes.com
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