Ingredients:
3 tablespoons packed brown
sugar
2 tablespoons cornstarch
1 (16 ounce) can pitted,
red cherries packed in water, undrained
1/4 teaspoon almond extract
2 tablespoons reduced-fat
margarine
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup skim milk
1 teaspoon vanilla
Instructions:
Heat oven to 375 degrees.
Mix 2 tablespoons of the brown sugar, cornstarch and cherries in a small
saucepan. Cook over medium heat, stirring occasionally until slightly thickened.
Stir in almond extract and pour into 1-quart glass baking dish.
Cut margarine into flour.
Combine remaining brown sugar, baking powder and salt until continue mixing
until fine crumbs form. Stir in milk and vanilla.
Drop topping mixture by
spoonfuls onto cherry mixture (doesn’t need to cover cherries completely).
Bake for 20-25 minutes or until topping is no longer doughy. Serve warm.
Servings: 6
Nutrition Facts:
Amount Per Serving:
Calories 135
Fat 2 g, Cholesterol trace
mg,
Sodium 141 mg, Fiber
2 g
Courtesy Of: http://www.24hourfitness.com/