.
Ingredients:
1
(8-ounce) tub fat-free cream cheese
1
cup sifted powdered sugar
1
(12-ounce) carton frozen reduced-calorie whipped topping, thawed
8
cups (1-inch) cubed angel food cake
1
(20-ounce) can light cherry pie filling
Instructions:
Beat
cream cheese at medium speed of a mixer until smooth. Gradually add the
sugar, beating until blended. Gently fold in whipped topping.Place half
of cake cubes in a large glass bowl; top with half of cheese mixture. Spread
half of cherry filling over cheese mixture. Repeat layers with remaining
cake cubes, cheese mixture, and cherry filling. Cover and chill.
Nutrition
Facts:
Amount
Per Serving: Calories 212
Fat
3.9 g, Cholesterol 57 mg,
Sodium
279 mg,
Courtesy
of:
www.cookinglight.com
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