.
Ingredients:
Pastry
for double crust 9-inch pie
2
packages (16 ounces each) frozen no-sugar-added pitted cherries
12-3/4
teaspoons Equal® for Recipes or 42 packets Equal® sweetener or
1-3/4 cup Equal® Spoonful™
4
teaspoons all-purpose flour
4
teaspoons cornstarch
1/4
teaspoon ground nutmeg
5
to 7 drops red food color
Instructions:
Thaw
cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
Mix Equal ®, flour, cornstarch and nutmeg in small saucepan; stir in
cherry juice and heat to boiling. Boil, stirring constantly, 1 minute.
Remove from heat and stir in cherries; stir in food color.
Roll
half of pastry on floured surface into circle 1 inch larger than inverted
9-inch pie pan; ease pastry into pan. Pour cherry mixture into pastry.
Roll remaining pastry on floured surface to 1/8-inch thickness; cut into
10 to 12 strips, 1/2 inch wide. Arrange pastry strips over filling and
weave into lattice design. Trim ends of lattice strips; fold edge of lower
crust over ends of lattice strips. Seal and flute edge.
Bake
in preheated 425oF oven until pastry is browned, 35 to 40 minutes. Cool
on wire rack.
Nutrition
Facts:
Servings:
8
Amount
Per Serving: Calories 241
Fat
11 g, Cholesterol 10 mg
Carbohydrates
37 g, Sodium 122 mg,
Courtesy
of: http://www.lifeclinic.com
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