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Volume 1, Number 38 - February 18, 2000
Cherry-Oatmeal Crisp

 

Ingredients:
1 lb. frozen sweet cherries, thawed
2 Tbs. lemon juice
1/4 cup sugar
1/2 tsp. cinnamon
nonstick cooking spray
1/2 cup old fashioned oatmeal
2 Tbs. all purpose flour
2 Tbs. brown sugar
2 Tbs. unsalted butter, chilled and cut into small pieces
2 cups nonfat vanilla frozen yogurt 

Instructions:
Preheat oven to 350°F. Combine cherries, lemon juice, sugar, and half the cinnamon in a large mixing bowl. Mix
thoroughly. Transfer to an 8 inch square baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over cherry mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt. 

Quantity:
Makes 8 servings