.
Ingredients:
2 cups all-purpose
flour
1/2 cup chopped candied
pineapple (about 2 large rings)
1/2 cup chopped crystallized
ginger (about 2.7-ounce jar)
3/4 cup margarine or butter
(1 1/2 sticks), softened
1/2 teaspoonsalt
3/4 cup sugar
Instructions:
Preheat oven to 325 degrees
F. Into large bowl, measure all ingredients. With hand, knead ingredients
until blended.
Pat dough into ungreased
13" by 9" metal baking pan. Bake 30 minutes or until edges are golden.
Remove pan from oven; immediately
cut lengthwise into 4 strips, then cut each strip crosswise into 4 pieces
to form 16 bars. Cut each bar diagonally in half to form 32 triangles.
Cool cookies in pan on wire
rack. When cold, carefully remove cookies from pan. Store in tightly covered
container.
Yield:
Nutrition Facts:
Amount Per Serving:
Calories 100
Fat 4 g, Cholesterol 0 mg,
Sodium 90 mg,
Courtesy Of:
Good Housekeeping
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