Ingredients:
1 cup minus 2 tablespoons
cake flour
2 tablespoons cocoa powder
1 1/2 cups superfine granulated
sugar
1 1/4 cups egg whites (about
10 large eggs), at room temperature
1 1/4 teaspoons cream of
tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F.
Sift the flour twice with
the cocoa powder and 1/2 cup of the sugar.
With an electric mixer on
high speed, beat the egg whites, cream of tartar and salt until soft peaks
form when the mixer is removed from the batter.
Add half of the remaining
sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at
a time, beating after each addition.
Stir in the vanilla.
Fold the flour and sugar
mixture into the egg whites, 1/4 cup at a time, until just incorporated.
Put the batter in an ungreased
10" tube pan and bake until the cake is springy to the touch, about 1 hour.
Invert the pan and let the cake cool completely before removing from the
pan.
Servings: 14
1/14 slice servings
Nutrition Facts:
Amount Per Serving:
Calories 126
Fat 0 g, Cholesterol 0 mg,
Sodium 78 mg,
Courtesy Of: http://www.foodfit.com/.