Ingredients:
1 package instant chocolate
sugar-free pudding
2 cups skim milk
1/8 teaspoon almond extract
1 envelope whipped topping
mix prepared as directed
cocoa powder
Instructions:
Prepare instant chocolate
pudding as directed on package, adding almond extract to milk.
Prepare whipped topping.
Fold 1 2/3 cup of topping into pudding, reserving remainder.
Spoon into 2-quart mold or
individual serving dishes and chill for several hours until firm.
Garnish with remaining whipped
topping and a sprinkle of cocoa powder.
Serves: 6
Nutrition Facts:
Serving: 1
Calories 115 g
Fat 3 g,
Cholesterol mg,
Sodium 113 mg
Carbohydrates 21 g
Recipe found on:phs.org
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