Chocolate Cake With Chocolate Sauce
Ingredients:
Chocolate Cake:
1 1/2 cups flour
1/4 cup granulated sugar replacement
1/2 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk, skim
2/3 cup vegetable oil
2 eggs
Chocolate Sauce
2 teaspoons cornstarch
1/4 cup cold water
dash salt
1 ounce baking chocolate
1/3 cup granulated sugar replacement
1/2 teaspoon margarine
Instructions:
Combine all ingredients in large
bowl and beat just until blended. Pour into well greased and floured
13 by 9 inch cake pan. Bake at 350 for 40-45 minutes until done.
For sauce blend cornstarch and cold
water and pour into saucepan. Add salt and chocolate. Cook on low heat
until chocolate melts and mixture is thick: remove from heat. Stir in sugar
replacement and blend in butter. Use over cake or ice cream.
Quantity:
Makes 24 servings.
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