Chocolate Cake With Vanilla Sauce
Ingredients:
2 cups all purpose flour
1-3/4 cups sugar
1/2 cup cocoa powder
1 Tbs. baking soda
1 tsp. salt
1 cup buttermilk
2/3 cup vegetable oil
1 tsp. vanilla extract
1 egg, lightly beaten
1 cup hot strong brewed coffee
1 cup sugar
2 Tbs. cornstarch
1 cup water
2 Tbs. unsalted butter
1 tsp. vanilla extract
Instructions:
Preheat oven to 350°F. Sift first 5 ingredients together
in a bowl. Add next 5 ingredients and combine. Batter will be thin. Pour
into a buttered and floured 9x13 inch baking pan. Bake 30 minutes or until
tester comes out clean when inserted in center.
Combine sugar and cornstarch in a heavy saucepan. Add
water. Bring to a boil over medium high heat, stirring constantly. When
mixture begins to thicken, remove from heat. Stir in butter and vanilla.
Serve sauce over cake.
Quantity:
Makes 16 servings
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