Ingredients:
1/2 cup dates,
finely chopped
1/2 teaspoon
baking soda
3/4 cup boiling
water
1 cup flour
1/8 teaspoon
nutmeg, ground
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1/4 cup soy
margarine
1/4 cup sugar
1 egg
1/2 teaspoon
vanilla
1/4 cup sugar
1/4 cup soy
anytime
3/4 cup semisweet
chocolate chips
Instructions:
Oven at 350
degrees. Lightly spray or butter a springform pan or 8x8 pan.
Toss the dates
and 1/2 a teaspoon baking soda together. Add the boiling water and allow
to sit at least 20 minutes.
Stir together
the flour, nutmeg, baking powder, other 1/2 teaspoon baking soda, and salt.
Set aside.
With a mixer,
cream the soy margarine and sugar. Add the egg and vanilla and blend. Pour
in the date mixture (with the liquid) and mix. Add the dry ingredients
and mix until well blended.
Pour the batter
into the prepared pan. Top with the 1/4 cup sugar, soy anytime and chocolate
chips. You can either add each topping separately, or mix the three together
and top all at once.
Bake for 25
- 30 minutes, or until a toothpick inserted in the center comes out clean
(try not to stick the toothpick in a chocolate chip).
Servings:
10
Nutrition
Facts:
Amount Per
Serving: Calories 230
Fat 10 g, Cholesterol
19 mg,
Sodium - mg
Courtesy Of: http://www.soyfoodkitchen.com
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