.
Ingredients:
10-3/4
teaspoons Equal® for Recipes or 36 packets Equal® sweetener or
1-1/2 cups Equal® Spoonful™
2
tablespoons cornstarch 2 tablespoons European or Dutch-process cocoa
1/8
teaspoon salt
2
cups skim milk
2
tablespoons margarine
1
cup real liquid egg product
1
teaspoon vanilla
Instructions:
Combine
Equal®, cornstarch, cocoa and salt in medium saucepan; stir in milk
and margarine. Heat to boiling over medium-high heat, whisking constantly.
Boil until thickened, whisking constantly, about 1 minute.
Whisk
about 1 cup milk mixture into egg product in small bowl; whisk egg mixture
back into milk mixture in saucepan. Cook over very low heat, whisking constantly,
30 to 60 seconds. Remove from heat and stir in vanilla. Let cool; refrigerate
until chilled, about 1 hour.
Freeze
mixture in ice cream maker according to manufacturer's directions. Pack
into freezer container and freeze until firm, 8 hours or overnight. Before
serving, let stand at room temperature until slightly softened, about 15
minutes.
Nutrition
Facts:
Amount
Per Serving: Calories 138
Fat
6 g, Cholesterol 2 mg,
Sodium
206 mg,
Courtesy
of: http://www.lifeclinic.com
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