.
Ingredients:
8
ounces chocolate chips
6
tablespoons water
2
teaspoons vanilla
2
cups whipping cream
1/4
cup confectioners' sugar
Instructions:
Melt
chocolate and water in saucepan.
Whisk
in the vanilla.
Allow
to cool.
Whip
the cream.
Add
the confectioner's suagr.
On
low beater, blend in the chocolate.
Scoop
the Chocolate Mousse into a clear, glass bowl.
Garnish
with grated chocolate or some of the chocolate from the pan drizzled on
top.
Transfer
to wire racks to cool.
Nutrition
Facts:
Amount
Per Serving: Calories 215
Fat
11.4 g, Cholesterol 12 mg,
Sodium
21 mg,
Courtesy
of: http://www.recipezaar.com/
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