.
Ingredients:
3 ounces chocolate chips
1 egg white
1/4 cup white sugar
pinch of salt
1/4 teaspoon cider vinegar
1/4 teaspoon vanilla extract
Instructions:
Place chips in a stainless
bowl over a water bath and melt slowly. Beat the egg white with the salt
until foamy. Gradually add the sugar and beat until stiff. Beat in the
vinegar and vanilla. Fold in the melted cooled chocolate and drop by teaspoonfuls
onto a parchment lined cookie sheet. Bake 8-10 minutes @ 350F. Let cool
before attempting to take off the sheet pan.
Nutrition Facts:
Amount Per Serving:
Calories 34
Fat 1.4 g, Cholesterol 0
mg,
Sodium 33 mg,
Courtesy Of: www.cyberdiet.com
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