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Volume 3, Number 11 - August 10, 2001
Chocolate Pretzels

 


Ingredients:
24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Instructions:
Preheat oven to 350 degrees F (175 degrees C).

Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
                    
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set. 

Nutrition Facts:
Amount Per  Serving: Calories 62
Fat 2 g, Cholesterol 1 mg,
Sodium 70 mg, 

Courtesy Of:
Allrecipes.com