Ingredients:
2 T cornstarch
2 T cocoa (unsweetened)
1/4 c sugar
2 c skim milk
1 t vanilla
Instructions:
In a medium saucepan, combine cornstarch, cocoa and sugar.
Mix well. Gradually add milk, stirring to dissolve cornstarch and cocoa.
Cook over medium heat, stirring until mixture comes to a boil. Continue
to cook 2 to 3 minutes, stirring. Remove from heat and stir in vanilla.
Spoon pudding into 4 custard cups. Chill.
Quantity:
Makes 4 servings
|