Chocolate Pudding With Strawberries
Ingredients:
2 cups lowfat milk
2 Tbs. cornstarch
3 Tbs. sugar
2 Tbs. cocoa powder
1 Tbs. instant coffee powder
1 ounce unsweetened chocolate
1/2 tsp. vanilla extract
1 tsp. unsalted butter
2 cups strawberries, sliced
Instructions:
Combine 1/4 cup milk and cornstarch in a jar with a tight
fitting lid. Shake vigorously and set aside. Combine remaining milk and
next 4 ingredients in a heavy saucepan over medium heat, stirring frequently
until chocolate is melted. Reduce heat to low. Shake cornstarch mixture
and stir into chocolate mixture. Cook 10 minutes or until mixture thickens
and just begins to boil. Remove from heat and stir in vanilla and butter.
Cover with plastic wrap with plastic touching surface to prevent skin from
forming. Place saucepan in a cold water to cool pudding. Serve warm or
chilled topped with strawberries.
Quantity:
Makes 4 servings
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