. 
Ingredients:
2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
1 (6 ounce) jar red maraschino cherries, drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon vegetable oil

Instructions:
Combine the chocolate morsels and 14 ounces of the almond bark in a heavy 2-quart saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat.

Add the cereal and peanuts and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza pan. Top with the cherries. Sprinkle with the coconut. 

Combine the remaining 2 ounces almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth, stirring constantly. Drizzle over the chocolate mixture. Chill, covered, until set. Store at room temperature.

Nutrition Facts:
Amount Per  Serving: Calories 293
Fat 17 g, 
Sodium 47 mg, 

Quantity: 
Makes 20 Servings

Courtesy of Heart Of The Home