.
Ingredients:
2 cups semisweet chocolate
morsels
16 ounces white almond bark,
divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
1 (6 ounce) jar red maraschino
cherries, drained, cut into halves
2 tablespoons drained green
maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon vegetable oil
Instructions:
Combine the chocolate morsels
and 14 ounces of the almond bark in a heavy 2-quart saucepan. Cook over
low heat until smooth, stirring constantly. Remove from heat.
Add the cereal and peanuts
and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza
pan. Top with the cherries. Sprinkle with the coconut.
Combine the remaining 2 ounces
almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth,
stirring constantly. Drizzle over the chocolate mixture. Chill, covered,
until set. Store at room temperature.
Nutrition Facts:
Amount Per Serving:
Calories 293
Fat 17 g,
Sodium 47 mg,
Quantity:
Makes 20 Servings
Courtesy of Heart Of The
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